Hmm. This recipe doesn’t have an interesting story behind it. I just wanted an excuse to cook Japanese karé because it’s brown, tasty and has lots of sauce.
Author All post by : ilovemother
The friendly folks at Food & Travel Magazine have featured your dear old Mother in their latest issue! Food & Travel is a local monthly dedicated to cooking and travelling. It’s packed with loads of recipes, fine wine and gorgeous photography. We’re ecstatic to be included in their beautiful pages!
Here’s a neat little fact – did you know that the flesh of sea-faring creatures like fish, scallops etc are much softer than land-dwelling animals (cows, lamb etc) because of gravity? They don’t need so much strength to “hold themselves up” hence their muscles are less developed, softer and more pliant. Also, most fish are pretty chilled
Did you know that statistics show that fathers are much less likely to receive a gift or go out to eat with the extended family than mothers? Poor dads, I wonder if they know they’ve been getting the short end of the stick all these years!