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Father's Day - Does Dad REALLY want another damn tie? E-mail
Thursday, 12 June 2008

 A Father's Day Treat

Did you know that statistics show that fathers are much less likely to receive a gift or go out to eat with the extended family than mothers?  Poor dads, I wonder if they know they’ve been getting the short end of the stick all these years!

Growing up, my sister and I would bounce into the bedroom and yell “Happy Father’s Day” and then just as quickly bounce back out again to get on with our day.  Occasionally, this early morning exuberance would be accompanied by a gift of a tie hideously decorated in garish colours with chimpanzees or some kind of zoo animal prancing along the length.  My sister and I thought it was cute.  I doubt my father’s colleagues shared the same sentiment, although they probably had their own gaudy neck accessories to contend with.

The point is, Father’s Day is never as an elaborate or thoughtful affair as Mother’s Day.  Fathers have fewer expectations and generally don’t need to be fussed over…but this doesn’t mean they should be neglected.

These days, we forsake the tie for a delicious home cooked meal.  It’s a happy situation for everyone because we don’t have to stress over restaurant reservations and picking a place to eat, and Mum gets a break from cooking as well.  My father loves a good roast chicken, it’s always a guaranteed crowd pleaser.  This version is very easy to make as everything cooks in one pan, and because we use chicken quarters everyone gets their favourite cut (perhaps one day the scientists will grow a chicken with four legs, but until then…)

After dinner, Pioneer Woman’s ultralicious ice cream dessert in dad’s favourite flavour, topped with Oreo crumbs disguised as a pot of flowers to make Father’s Day extra special.  Jump here to see step-by-step instructions on how to put it together.

We all know it’s the thought that counts.  This year, for the sake of our long-suffering fathers, let’s not think the tie and cook some hearty Man Food instead! 

 


Click to order

Mother will deliver all the ingredients* and equipment for the recipes below for 4 people, with chicken pre-marinated and vegetables chopped and ready-to-cook at a special price of $75, inclusive of delivery.

*All you have to do is buy your father’s favourite ice-cream and flowers, and you’re all set for a delicious special occasion home-cooked dinner!

 
Fishy Business E-mail
Wednesday, 28 May 2008
Cod, Scallop & shrimp Pot Pie with Lemon & Dill
 

Here’s a neat little fact – did you know that the flesh of sea-faring creatures like fish, scallops etc are much softer than land-dwelling animals (cows, lamb etc) because of gravity?  They don’t need so much strength to “hold themselves up” hence their muscles are less developed, softer and more pliant.  Also, most fish are pretty chilled out, a little bit of languid swimming here and there with the occasional burst of energy to investigate a tasty morsel of seaweed or to escape from a gawping maw.  Speed racers like tuna, shark and dolphin are the exception, and their flesh is much firmer in keeping with their active lifestyles.

If I were a fish, I’d probably have extremely soft flesh.  I wouldn’t suffer the indignity of having to chase my dinner and would devise clever ways to have my dinner come to me.  In fact, I’d try to move as little as possible, preferring to stare into the murky depths philosophizing about the meaning of life and trying to make sense of it all.  Researching these criteria on the internet, I would probably be...

 My Inner Fish Self : A Scorpionfish

...a bottom-dwelling scorpionfish.  Great.

Rest assured this dish doesn’t have any scorpionfish in it.  Instead, tender cubes of cod, crunchy prawns and succulent scallops are folded into a creamy lemon and dill sauce and topped with a square of puff pastry.

Lovely, if I do say so myself! (The dish, not the scorpionfish.) 

 
A Little More Love from Spring :) E-mail
Saturday, 17 May 2008
Spring May 08
 
Yay!  The lovely people at Spring have featured some of our little recipes in their May issue...ALOHA  to everyone from the NorthEast-siiiiddee *waves*
 
Here are quick links to the recipes featured:
May's Thai Beef Salad for 2
Pesto Walnut & Angel Hair Pasta
Cherry Tomato & Coriander Salad

Big thanks to MediaCorp Publishing for the feature! 

 
A Little Love from Food+Travel Magazine E-mail
Wednesday, 07 May 2008
Food & Travel may 08

The friendly folks at Food & Travel Magazine have featured your dear old Mother in their latest issue!  Food & Travel is a local monthly dedicated to cooking and travelling.   It's packed with loads of recipes, fine wine and gorgeous photography.  We're ecstatic to be included in their beautiful pages!

You can read the article here.   And click on the links to jump to the featured recipes for:

Carrot & Coriander Soup in a Roasted Japanese Pumpkin

Asian Noodle Salad with Tofu & Sesame

Thank you, thank you, thank you for visiting!

PS: Yes, I'm very late posting this (it's practically old news) but Mother's Day had to take precedence...! 

 
For My Mother's Mother E-mail
Sunday, 11 May 2008
A Letter to my Grandmother
 
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